Cuatro Banal de Vollèges

Experiencia fantástica: Très bon pain

Experiencia fantástica: This is a lovely place, where bread has been backed for over 100 years. In old times, villagers came here to bake their own loafs, but this was abandoned later. Since 1995, a few times per year, breads and a local speciality called “cressin” are backed again as in old times. If you come in the morning of one of the dates, when the oven is used (phone first to confirm the dates of baking!), you can smell and taste the delicious bread and also the cressin, which dough is rich and sweet. And if you want, you can even help making bread or just buy one.

Experiencia fantástica: Une belle tradition maintenue dans le village de Vollèges, une fournée est organisée plusieurs fois par année. Un plaisir pour tous

Experiencia fantástica: Magnifique et géré par une équipe géniale ! La nouvelle salle sera superbe...

Experiencia fantástica: Lieu plain de traditions, amitié, goût et saveurs